Help us provide 25 local families with a Thanksgiving Dinner
Councilman Mark Squilla’s office has generously donated 25 turkeys to help launch our campaign to provide 25 local families with a Thanksgiving dinner. We’re committed to raising $800 over the next few days to so that the families have a complete meal. Please consider donating towards our cause – any amount will help!
Each family will receive a full meal including, turkey, gravy, stuffing, mashed potatoes, shell pasta and cheese, string beans, peas, corn, candied yams, corn, cranberry sauce, apple sauce, desserts and more.
Please note that we are raising funds to purchase the items rather than asking for canned-good donations.
Every contribution counts. Please consider donating today.
EPX will be assembling the bagged meals Tuesday, November 20 from 6:00pm-7:30pm at the East Passyunk Community Center. We will be distributing the bagged meals to confirmed families from 7:30pm-9pm at the East Passyunk Community Center.
If you’re interested in volunteering in any capacity, or if you have a friend or neighbor struggling this season who could benefit from a Thanksgiving meal, please reach out to firstname.lastname@example.org.
Please join us for our General Membership Meeting on Monday, March 5th at 7pm at the East Passyunk Community Center, located at 1025 Mifflin Street. The agenda includes updates on our community initiatives, as well as a presentation by the Philadelphia Water Department with a brief on the projects and street closures in East Passyunk Crossing.
This meeting is free and open to all neighbors. You can become a member of EPX if you live 6th to Broad, Tasker to Snyder. Hope to see you there!
Join EPX for our Summer Chill ice cream social event on Monday, July 17th at 6:30PM at the Singing Fountain! The first 75 new and existing members (and their children!) will receive FREE Little Baby’s Ice Cream!
Non-members and their families may purchase the “Little Baby” portions for $3. Sweet deal!
We’re excited to announce that EPX will host the 3rd Annual Italian Red Gravy Cook-Off! Come join us on Sunday, April 23, 2017, from 4-6pm at Ss. Neumann and Goretti High School.
Now is your chance to enter the contest! Showcase your best Sunday sauce in this blind-tasting event and you can win $400 in prizes!
Not much of a chef? Don’t worry! Come to the event to enjoy the different gravies over macaroni (or as some say, “pasta”), fresh salads, & homemade desserts. A complimentary Buckingham Valley Wine tasting will be provided by Vin Cafe (ages 21+).
Interested in submitting your homemade sauce? Contestants receive two complimentary tickets!